1. Observation conducted to gather information and data at In House cafe
2. To measure the different activities done by customer with time.
3. Sampling design
Target population: All In House cafe outlets in Malaysia
Sampling frame: All In House cafe outlets in Kuala Lumpur
Sampling Unit: - In House outlet in Genting Klang
- Lunch time
- Weekend customers
4. Sampling Technique
Quota-based sampling was used because it speeds up data collection period. Observation was done in the period of 2 hours. Data collection was taken every 10 minutes.
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